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Mini Farming Guide to Fermenting
Mini Farming Guide to Fermenting

by Brett L. Markham

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

  • ISBN-13: 9781616086138
  • Publisher: Skyhorse Publishing
  • Publication date: 8/1/2012
  • Pages: 224

Item: 161608613
Price: $14.95


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