The Power of the Terroir: The Case Study of Prosecco Wine (2
Tomasi, Diego (Author), Gaiotti, Federica (Author), Jones, Gregory V (Author)
The Knowledge of the Viticultural Area and of its Wines.- The Glera Grape Variety.- Study on the Origins of Quality: Formulation of the Investigation.- Climate.- Phenology.- Soils.- Water and Soil Water Availability.- Glera 's Crop Yield and Grape Quality Responses to Environmental Variations.- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices.- Organoleptic Characteristics of the Wines.- Representative Terroirs in the DOCG Prosecco.- Using Geospatial Technologies to Better Understand Terroir.- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine.
Item: 303480627