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Chemical Analysis of Grapes and Wine
Chemical Analysis of Grapes and Wine

Authored by an expert team including academics, winemakers, laboratory supervisors and consultants, this book provides a comprehensive, up to date coverage of the theory and practice of the major chemical analyses of grapes and wine. It consists of 110 matt plastic coated, colour coded A4 pages. A user friendly, step-by-step approach is used to detail the procedure for each analysis method. Many practical clues are given in the 'Helpful hints' and 'Troubleshooting/Source of errors' sections, which accompany each analysis method. Colour photographs highlight analytical techniques, titration end-points and are used to demonstrate types of equipment and instrumentation. This book is ideally suited for day-to-day use in the wine laboratory, as a training resource and as a student text in wine courses. This book provides a comprehensive, up to the date coverage of the theory and practice of the major chemical analyses of grapes and wines. It consists of 110 matt plastic coated, clour coded A4 pages.

Author: G. Edward Author: E. Wilkes Author: N. Bruer Author: P. Iland Binding: Spiral Copyright: 2004 Edition: 1st Publisher: Winetitles


Item: 095816051
Price: $150.00


   

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