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Illustrated Guide to Microbes and Sediments in Wine, Beer
Illustrated Guide to Microbes and Sediments in Wine, Beer

At last, one of the most useful books for wine microbiology is now available … a “must-have” for microscopic examination and tentative identification of microorganisms and sediments in wines, beers, and juices!! Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice is a microscope companion book that includes over 30 different species of yeast, bacteria and mold commonly found in wines, as well as frequently encountered sediments. This book is an extensive compilation of photographs and reference information printed on durable, spill-resistant paper and has been spiral bound so the pictures will lay flat when in use with a microscope.

The microorganisms were obtained from culture collections located around the world. Each organism is featured in three photographs; (1) a typical colony grown on commercially available culture media; (2) a color stain; and (3) phase contrast view of the microorganisms grown in wine, beer or juice.

This single volume is translated into English, French, German, Italian, Spanish and Chinese and is therefore an essential resource for winemakers worldwide. It’s a comprehensive reference book that will quickly become a standard for any technical wine library.

  • Author: Charles G. Edwards
  • Binding: Spiral
  • Copyright: 2006
  • Edition: 1st
  • Publisher: Gusmer Enterprises


Item: 097725220
Price: $125.00


   

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