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Methods and Analysis of Musts and Wines
Methods and Analysis of Musts and Wines

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

Author: Maynard A. Amerine Binding: Hardback Copyright: 1988 Edition: 1st Publisher: John Wiley & Sons


Item: 047162757
Price: $295.00


   

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