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Vegetable Brassicas and Related Crucifers
Vegetable Brassicas and Related Crucifers

by Geoffrey R. Dixon, M. H. Dickson

The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

  • Publisher: CABI
  • Pub. Date: March 2007
  • ISBN-13: 9780851993959
  • 327pp
  • Series: Crop Production Science in Horticulture Series


Item: 085199395
Price: $75.00


   

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