skip to main page content

Checkout
 
Want more options? Visit shopucdavis.com.
Merchandise - Product Detail
Rice Quality Handbook
Rice Quality Handbook

Author: R. G. Mutters, J. F. Thompson

This new manual provides a step-by-step guide to producing high-quality rice from planting to postharvest. Inside this 141-page guide you'll find information on:

•Rice quality considerations in the global market
•Choosing the correct variety
•Cultural practices
•Harvest procedures
•Effects of weather conditions at harvest
•Drying methods
•Effects of temperature and moisture content on quality
•Controlling insects during storage
•Controlling the growth of molds and bacteria

While written with the Sacramento Valley in California in mind, growers, buyers, and operators of dryers, warehouses, and processing operations worldwide will benefit from this handbook.

The Rice Quality Handbook is a collaboration of University of California Cooperative Extension advisors, UC Davis faculty, and researchers at the USDA Western Regional Research Laboratory in Albany, California.

Illustrated with 39 color photographs, 58 graphs, and 35 line drawings. An English-metric conversion chart and an index round out this essential manual.

Publication Number: 3514 Inventory Type: Paperback Language: English ISBN-13: 978-1-60107-622-9 Copyright Date: 2009 Length: 141 pp

Item: 160107622

Price: $40.00


   

star one star two star three star four star five (0) Be the first to Comment

 
 

Please Login to leave a ranking.

There are currently no reviews for the item.

I.1.A