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Defects Wheel For Olive Oil
An easy to use, detailed educational guide for aroma and flavor defects found in olive oil.

This practical and portable guide is popular with olive oil producers, olive growers and olive oil judges, and makes an excellent gift for olive oil connoisseurs and those wanting to learn more about the sensory attributes of olive oil. Developed by a member of the UC Davis Olive oil tasting panel.
000013270

Price: $17.50
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Extra Virginity:The Sublime & Scandalous World of Olive Oil
For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality.

But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."

Pub. Date: December 2011 Publisher: Norton, W. W. & Company, Inc. Format: Hardcover , 256pp
039307021

Price: $25.95
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Olive Growing
D. Barranco, R. Fernandez-Escobar, L. Rallo

This new English edition of Olive Growing was developed by RIRDC and the AOA as a translation and update of the fifth edition of the Spanish manual. It is intended as a definitive reference source for the Australian olive industry and will also be an asset for olive producers and processors in other English speaking countries. Olive Growing is a technical manual for all those involved in the olive growing sector, i.e. growers, processors, technical experts, students and, in general, all those with an interest in growing this ancient plant. The scientific editors have designed this book as a collection of works, involving scientists and technical experts intricately linked to the crop, as well as experts in the subject matter of their assigned chapter. The aim was for them to present in a simple and clear manner, all aspects pertaining to their subject, combining the breakthroughs of the last 25 years with practical suggestions and recommendations that would help readers plant and grow an olive grove successfully, enabling them to obtain quality products in the light of current knowhow and future estimates. The scientific editors’ goal has been fully achieved, if we are to judge from the swift sale of the first four Spanish editions, now out of print, an exceptional feat for an agricultural book. To date, no other text on Spanish agriculture has been distributed so widely in such a short time.
174151869

Price: $185.00
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Olive Oil
by Tess Mallos

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered its properties, olive oil has been used the world over for cooking, medicinal purposes and as a valuable trade commodity. The extraordinary benefits of olive oil continue to be discovered, and in our health-conscious world, the use of olive oil has exploded.

Olive Oil is a collection of traditional and contemporary recipes for both the beginner and the experienced cook. Full of practical information about the world of olive oil, this essential book provides more than 40 delicious recipes for incorporating olive oil into your cooking.

Publisher: Periplus Editions (HK) Ltd. Pub. Date: October 2007 ISBN-13: 9780804839198 96pp Series: Tuttle Mini Cookbook

080483919
Price: $5.98
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Olive Oil Tasting Wheel
Terminology to Describe the Aroma and Taste of Olive Oil.
000010470
Price: $13.00
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Olive Production Manual
First released in 1994, this manual quickly became a bestseller as the definitive guide to olive production in California. Now completely revised and updated, growers will want to update their libraries with this much-anticipated new edition. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly.

Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing.

The second edition contains new and expanded information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Author: ANR Publication #3353 Binding: Paper Copyright: 2005 Edition: 2nd Publisher: Division of Agriculture

187990614
Price: $35.00
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Olives
by Ioannis Nikolaos Therios

Olive culture is growing rapidly, and expanding all over the world outside traditional centers of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins. Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.

Publisher: CABI Pub. Date: February 2009 ISBN-13: 9781845934583 416pp Series: CABI

184593458
Price: $70.00
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Olives Table: Over 160 Recipes
by Todd English, Carl Tremblay (Photographer), Sally Sampson (With)

In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted Favorite Restaurant in the Zagat Guide to Boston and Vicinity. In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay.

Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures — not exotic equipment or techniques — by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table.

Publisher: Simon & Schuster Adult Publishing Group Pub. Date: March 1997 ISBN-13: 9780684815725 368pp

068481572
Price: $9.98
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Organic Olive Production Manual
Author: Paul Vossen

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification.

Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods—an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition, (3353). Organic growers are advised to consult both publications as they develop and refine their production systems.

Binding: Paper Copyright: 2007 Edition: 1st Publisher: Division of Agriculture

160107440
Price: $18.00
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Passionate Olive: 101 Things to Do with Olive Oil
by Carole Firenze

For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization.

Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world.

The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes.

Publisher: Random House Publishing Group Pub. Date: March 2005 ISBN-13: 9780345476760 272pp

034547676
Price: $20.00
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Producing Table Olives
by Stan Kailis, David Harris

Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market.

The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.

Features Covers all aspects of production from site selection, recommended varieties, pest and disease control, through to primary and secondary processing Written for growers and processors in a straightforward style Well illustrated with photos, graphs and tables 8 page colour section

Pub. Date: February 2007 Publisher: CSIRO Publishing Format: Paperback, 344pp
064309203

Price: $74.95
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The Extra-Virgin Olive Oil Handbook

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference.

The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil.

This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.

Product Details:
  • ISBN-13: 9781118460450
  • Publisher: Wiley
  • Publication date: 4/21/2014
  • Pages: 380

111846045
Price: $199.95
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The Healing Powers of Olive Oil
by Cal Orey

Lose Weight...Lower Cholesterol And Blood Pressure...Prevent Heart Disease And Cancer...Live Longer...And So Much More! Discover The Amazing Powers Of Olive Oil! From ancient times to present-day, olive oil has been used for everything from health ailments to beauty and the home and so much more. Now evidence shows that a diet based on olive oil can add years to your life and may even prevent some diseases. Health author-journalist Cal Orey has consulted top doctors, nutritionists, olive oil producers, and chefs, getting the most up-to-date information on the many benefits of olive oil.

Publisher: Kensington Publishing Corporation Pub. Date: January 2009 ISBN-13: 9780758238054 320pp

075823805
Price: $6.99
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The New American Olive Oil

American wine and cheese? Sure. But American olive oil? Absolutely. More than a decade ago a California oil won an international competition—in Italy. And upstart American olive-oil producers—many profiled in this book—haven’t looked back, creating artisanal oils that now come in first place in tastings worldwide.

For those whose knowledge of olive oil remains extra-virgin, author Fran Gage sets out all the essentials: buying and storing high-grade oils, understanding olive oil’s basic types, evaluating its health benefits, and doing your own olive oil tasting. She then uses American-produced oils in dishes ranging from rustic to sophisticated. The 75 recipes include crusty snacks (crackers, flatbreads, bruschette), savory sauces (pestos, vinaigrettes, mayonnaises), and scintillating fish, meat, and poultry main courses. For daring tastebuds, there’s a sideboard of desserts—cakes, cookies, even ice cream—that include olive oil as a main ingredient.

  • ISBN-13: 9781584797548
  • Author: Fran Gage
  • Publisher: Abrams, Harry N., Inc.
  • Publication date: 4/1/2009
  • Pages: 224
  • Product dimensions: 7.90 (w) x 9.10 (h) x 1.10 (d)

000014681
Price: $9.98
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The Olive Farm: A Memoir of Life Love and Olive Oil
by Carol Drinkwater, Kyril Bonfiglioli

When Carol Drinkwater and her fiancé, Michel, are given the opportunity to purchase ten acres of an abandoned olive farm in the South of France, they find the region's splendor impossible to resist. Using their entire savings as a down payment, the couple embark on an adventure that brings them in contact with the charming countryside of Provence, its querulous personalities, petty bureaucracies, and extraordinary wildlife. From the glamour of Cannes and the Isles of Lérins to the charm of her own small plot of land-which she transforms from overgrown weeds into a thriving farm-Drinkwater triumphantly relates how she realized her dream of a peaceful, meaningful life.

Publisher: Penguin Group (USA) Pub. Date: June 2002 ISBN-13: 9780142001301 336pp Edition Description: Reprint

014200130
Price: $16.00
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The Olive Growing Revolution : The Super High Density System

From the perspective gained thanks to more than 16 years of experience in the system, today we can say, without fear of contradiction, that super high density olive groves has been one of the main revolutions, at farming-level, in recent years. Its expansion has gone beyond traditional olive-growing countries and has made that new countries include the olive-growing culture as one of their priority agricultural activities.

The purpose of this book is to offer, in a practical and simple way, information on this new growing model, developing the most appropriate practices, on irrigation, nutrition, pruning, harvesting, etc., for the management of super high density olive groves.


000014314
Price: $85.00
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The Olive Tree
by Carol Drinkwater

Troubled by challenges her own South of France farm is experiencing—attack by a virulent pest and the premature ripening of the trees' fruits—Carol realizes new approaches to farming are becoming essential. Traditional customs have been set aside while the use of excessive chemicals is putting crop harvests at risk. Changing patterns within the world's climate demand urgent action. Carol's quest takes her south through Spain, Morocco, Algeria, and Italy before she finally returns to her farm. As a woman traveling alone, she is frequently vulnerable and never more so than in Algeria where, on her arrival, terrorist bombs devastate the capital. Determined not to give up, Carol accepts the support of a network of beekeepers who parcel her across troubled territories. Through her travels Carol confronts some of the critical issues of our time—land-care and the harsh realities of diminishing water reserves—and ends her momentous journey in the company of olive growers whose vision for the future is remarkable and ingenious. This is a gripping narrative of an intrepid and unusual journey around the western shores of the 21st-century Mediterranean.

Publisher: Phoenix Pub. Date: January 2010 ISBN-13: 9780753826126 448pp
075382612

Price: $16.95
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