| ALL ENVIRONMENTAL STD |
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Between Earth and Sky: Our Intimate Connections to Trees
Nalini M. Nadkarni
World-renowned canopy biologist Nalini Nadkarni has climbed trees on four continents with scientists, students, artists, clergymen, musicians, activists, loggers, legislators, and Inuits, gathering diverse perspectives. In Between Earth and Sky, a rich tapestry of personal stories, information, art, and photography, she becomes our captivating guide to the leafy wilderness above our heads. Through her luminous narrative, we embark on a multifaceted exploration of trees that illuminates the profound connections we have with them, the dazzling array of goods and services they provide, and the powerful lessons they hold for us. Nadkarni describes trees' intricate root systems, their highly evolved and still not completely understood canopies, their role in commerce and medicine, their existence in city centers and in extreme habitats of mountaintops and deserts, and their important place in folklore and the arts. She explains tree fundamentals and considers the symbolic role they have assumed in culture and religion. In a book that reawakens our sense of wonder at the fascinating world of trees, we ultimately find entry to the entire natural world and rediscover our own place in it.
Publisher: University of California Press
Pub. Date: October 19, 2009
ISBN-13: 9780520261655
336pp
Edition Number: 1
052026165
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California Rivers and Streams
by Jeffrey F. Mount, Janice C. Fong (Illustrator)
California Rivers and Streams provides a clear and informative overview of the physical and biological processes that shape California's rivers and watersheds. Jeffrey Mount introduces relevant basic principles of hydrology and geomorphology and applies them to an understanding of the differences in character of the state's many rivers. He then builds on this foundation by evaluating the impact on waterways of different land use practices--logging, mining, agriculture, flood control, urbanization, and water supply development.
Water may be one of California's most valuable resources, but it is far from being one we control. In spite of channels, levees, lines and dams, the state's rivers still frequently flood, with devastating results. Almost all the rivers in California are dammed or diverted; with the booming population, there will be pressure for more intervention.
Mount argues that Californians know little about how their rivers work and, more importantly, how and why land-use practices impact rivers. The forceful reconfiguration and redistribution of the rivers has already brought the state to a critical crossroads. California Rivers and Streams forces us to reevaluate our use of the state's rivers and offers a foundation for participating in the heated debates about their future.
Publisher: University of California Press
Pub. Date: November 1995
376pp
Edition Description: New Edition
Edition Number: 1
052020250
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Climate Change: The Science of Global Warming
by Edmond A. Mathez
Climate Change is geared toward a variety of students and general readers who seek the real science behind global warming. Exquisitely illustrated, the text introduces the basic science underlying both the natural progress of climate change and the effect of human activity on the deteriorating health of our planet. Noted expert and author Edmond A. Mathez synthesizes the work of leading scholars in climatology and related fields, and he concludes with an extensive chapter on energy production, anchoring this volume in economic and technological realities and suggesting ways to reduce greenhouse-gas emissions.
Climate Change opens with the climate system fundamentals: the workings of the atmosphere and ocean, their chemical interactions via the carbon cycle, and the scientific framework for understanding climate change. Mathez then brings the climate of the past to bear on our present predicament, highlighting the importance of paleoclimatology in understanding the current climate system. Subsequent chapters explore the changes already occurring around us and their implications for the future. In a special feature, Jason E. Smerdon, associate research scientist at Lamont-Doherty Earth Observatory of Columbia University, provides an innovative appendix for students.
Pub. Date: March 2009
Publisher: Columbia University Press
Format: Hardcover, 344pp
023114642
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Closing the Food Gap
by Mark Winne
In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone?
To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another.
Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across thecountry, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.
Publisher: Beacon
Pub. Date: January 2009
ISBN-13: 9780807047316
192pp
Edition Description: None
080704731
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Conservation of Shared Environments
by Laura López-Hoffman
The United States and Mexico's shared environment extends far beyond the political line. For instance, it comprises the plant and animal species whose natural distributions extend deep into each nation along with the waters in rivers and aquifers that support ecosystem function far removed from the border. Conservation of Shared Environments presents a broad perspective on the ecological, social and political challenges of conserving biodiversity across the U.S.-Mexico border. Covering topics as diverse as wildlife and grassland preservation, water rights, ecosystem services, indigenous peoples, and the ecological consequences of border security, the contributors illustrate collaborative, transboundary efforts to overcome cross-border conservation challenges. This volume offers scientific analysis as well as insight for bridging gaps between researchers, policymakers, and the public.
Pub. Date: December 01, 2009
Publisher: University of Arizona Press
Format: Paperback, 296pp
081652878
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Delta Primer: A Field Guide to the California Delta
by Jane Wolff
Growing worldwide interest in water systems makes this provocative examination of Northern California's Sacramento-San Joaquin River Delta far more important than its regional focus suggests. As author Wolff presents the story of the land and water through images, historical data and an intricate mapping system, Delta Primer frames public discussion about the transformation of the American landscape.
Pub. Date: March 2003
Publisher: Stout, William Publishers
Format: Hardcover, 196pp
097097316
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Diet for a Hot Planet
by Anna Lappe
A crucial piece of the conversation about climate change, Diet for a Hot Planet makes the disturbing connection between food production and global warming.
Beyond what we already know about “food miles” and eating locally, the global food system is a major contributor to climate change, producing as much as one third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.
In Anna Lappé’s controversial new book, she predicts that unless we radically shift the trends of what food we’re eating and how we’re producing it, food-system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, in particular the food industry, and the spin they generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate-friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming. In this measured and intelligent call to action, Lappé helps readers understand that food can be a powerful starting point for solutions to global environmental problems.
Pub. Date: March 2010
Publisher: Bloomsbury USA
Format: Hardcover, 304pp
159691659
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