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CAMPUS PRODUCTS
Barrel Aged Vinegar 250mL

Our Barrel-Aged Balsamic Vinegar has the perfect balance of sweet and tart, and will elevate dressings and marinades. Drizzle it over ice cream and berries too! The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Barrel-aged balsamic vinegar (4.5% acidity). This product is made in a facility that also processes nuts, oils, soy and dairy.


2050691
Price: $10.00
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D'Anjou Pear Vinegar 100mL

The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050683
Price: $5.00
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D'Anjou Pear Vinegar 250mL

The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050693
Price: $10.00
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Mission Fig Vinegar 100mL

Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050684
Price: $5.00
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Mission Fig Vinegar 250mL

Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050695
Price: $10.00
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Roasted Garlic Olive Oil 100mL

Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested November 14 – 17 with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050685
Price: $6.00
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Roasted Garlic Olive Oil 250mL

Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested November 14 – 17 with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050699
Price: $12.00
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UC Davis Artisan Dipping Oil

Slice up a fresh loaf and dive into our artisanal dipping oil. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: UC Davis Olive Oil, barrel-aged balsamic vinegar of Modena Italy, garlic, dry minced garlic and spices. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.


2050681
Price: $20.00
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UC Davis Honey - Insects and Flowers (Set of 8 Cards)

Photographer Kathy Keatley Garvey comes from a long line of beekeepers dating back at 60 years! She loves to see the world through a viewfinder; especially honeybees and insects, whether they are foraging, resting or flying. A national and international award winning photographer, she voluntarily taught photography for 10 years. A communications specialist for the UC Davis Department of Entomology, Garvey writes the popular Bug Squad blog on the UC Agriculture and Natural resources website.

Set includes the following 8 cards:
  • California Buckeye Butterfly on Sedum
  • Western Tiger Swallowtail Butterfly on Mexican Sunflower
  • Yellow-Faced Bumble Bee on Red Buckwheat
  • Monarch Butterfly and Honey Bee on Mexican Sunflower
  • Honey Bee visiting Tower of Jewels
  • Hover Fly (Syrphid) on Gaillardia
  • Brilliant Male Green Sweat Bee on a Seaside Daisy
  • Female Sweat Bee on Purple Coneflower

For more information about the Honey and Pollination center, please visit honey.ucdavis.edu.


2034941
Price: $18.00
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UC Davis Honey - Insects and Flowers (Single Cards)

Photographer Kathy Keatley Garvey comes from a long line of beekeepers dating back at 60 years! She loves to see the world through a viewfinder; especially honeybees and insects, whether they are foraging, resting or flying. A national and international award winning photographer, she voluntarily taught photography for 10 years. A communications specialist for the UC Davis Department of Entomology, Garvey writes the popular Bug Squad blog on the UC Agriculture and Natural resources website.

Choose from the following 8 cards:
  • California Buckeye Butterfly on Sedum
  • Western Tiger Swallowtail Butterfly on Mexican Sunflower
  • Yellow-Faced Bumble Bee on Red Buckwheat
  • Monarch Butterfly and Honey Bee on Mexican Sunflower
  • Honey Bee visiting Tower of Jewels
  • Hover Fly (Syrphid) on Gaillardia
  • Brilliant Male Green Sweat Bee on a Seaside Daisy
  • Female Sweat Bee on Purple Coneflower

For more information about the Honey and Pollination center, please visit honey.ucdavis.edu.


2034942
Price: $3.00
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UC Davis Olive Oil Body Butter

Feed your skin with our antioxidant packed body butter made with UC Davis olive oil, skin soothing organic cocoa butter, and healing botanicals. www.oliveoil.ucdavis.edu

Ingredients: Agua, UC Davis Olea Europaea (Olive) Fruit Oil, Cetearyl Olivate, Sorbitan Olivate, Glycerin, Organic Theobroma Cacao (Cocoa) Seed Butter, Leuconostoc/Radish Root Ferment Filtrate, Fragrance, Organic Rosemary Extract, Vitamin E.
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UC Davis Olive Oil Body Lotion

Enjoy the skin nourishing properties of olive oil and organic essential oils in this body lotion with a high olive oil content and Sweet Orange aroma.

www.oliveoil.ucdavis.edu

Ingredients: Distilled water, UC Davis olive oil, emulsifying wax, glycerin, organic essential oils, neo heliopan, germall plus (paraben free), vitamin E, and organic rosemary extract.


2022937
Price: $10.95
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UC Davis Olive Oil Lip Balm

This natural lip balm comes in a Tea Tree-Peppermint scent in 0.15 oz. The balm includes olive oil and organic cocoa butter, with SPF 15 protection.

www.oliveoil.ucdavis.edu

Ingredients: Beeswax, shea butter, organic cocoa butter, UC Davis olive oil, organic castor oil, glycerin, neo heliopan, and organic essential oils.


2022942
Price: $4.00
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UC Davis Olive Oil Products Gift Bag

This wonderful set consists of: 1 regular-sized lip balm, 1 small-sized body lotion, 1 small-sized body butter, and 1 small-sized bar soap. These four items come in a cute mesh gift bag (pictured).

A little about each product:
  • UC Davis Olive Oil Lip Balm
    • Ingredients: Beeswax, shea butter, organic cocoa butter, UC Davis olive oil, organic castor oil, glycerin, neo heliopan, and organic essential oils.
  • UC Davis Olive Oil Body Lotion
    • Ingredients: Distilled water, UC Davis olive oil, emulsifying wax, glycerin, organic essential oils, neo heliopan, germall plus (paraben free), vitamin E, and organic rosemary extract.
  • UC Davis Olive Oil Body Butter
    • Ingredients: Distilled water, UC Davis olive oil, emulsifying wax, glycerin, organic cocoa butter, fragrance oil, neo heliopan, stearic acid, organic rosemary extract, and vitamin E.
  • UC Davis Olive Oil Soap
    • Ingredients: UC Davis olive oil, organic coconut oil, organic palm oil. distilled water, sodium hydroxide, fragrance oil, vitamin E, organic rosemary extract, and colorant.

Please visit oliveoil.ucdavis.edu for more information about our UC Davis Olive products.


2027836
Price: $24.95
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Wolfskill Reserve Olive Oil 100mL

Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2016 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050688
Price: $7.50
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Wolfskill Reserve Olive Oil 250mL

Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2016 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050700
Price: $15.00
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