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CAMPUS EDIBLES
UC Davis Honey - 2013

It was 1906, a slower-paced time, and the new University of California Farm had just opened in Davisville. Fifty years later it became the College of Agriculture and by 1976 the Bee Biology Lab was buzzing with students and bees. The bees made sweet honey from a blend of nectar gathered from the wildflowers of the valley and coastal foothills.

Today, the Honey and Pollination Center brings you an authentic honey experience. Collected throughout Northern California in the late springtime, this delightful wildflower honey has been delicately heated and strained to preserve the pollens native to the area.

All natural honey will crystallize. Crystallized honey is spreadable and will melt in hot tea or coffee. If you prefer liquid honey, warm the jar gently in the microwave.

Enjoy this natural California sweet, a reminder of the university's history and the bounty of the bees!

Sold in 12 ounce jars.


2034940
Price: $10.00
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UC Davis Olive Oil: Estate

Bold flavors and complex character distinguish our limited Estate bottling, produced from trees - some a century old - on the UC Davis campus. California Mission, Ascolano and Manzanillo varieties join more than 20 European varieties to produce a unique New World/Old World blend. Try it with crusty bread, baked potato, popcorn - any food you enjoy with olive oil. Remember, olive oil does not improve with time. Savor it at its freshest to enjoy it at its best!

Your purchase of this bottle of olive oil provides support for the self-funded Robert Mondavi Institute for Wine and Food Sciences. The Center seeks to do for olive what UC Davis did for wine.


2033909
Price: $15.00
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UC Davis Olive Oil: Roasted Garlic

Olive oil with a garlicky burst of flavor to add to all of your dishes! Drizzle over creamy soups, hot popcorn, roasted vegetables and fresh salads for extra zing.

Made from oil donated by Corto Olive of Lodi and flavored with roasted garlic oil. 250 ml.

Your purchase of this bottle of olive oil provides support for the self-funded Robert Mondavi Institute for Wine and Food Sciences. The Center seeks to do for olive what UC Davis did for wine.


2030721
Price: $12.00
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UC Davis Olive Oil: Silo

A balanced fruity oil with the flavors of ripe olives and bananas, along with floral and nutty notes and a buttery finish. Enjoy Silo drizzled over salads, bread, pastas and stews.

Your purchase of this bottle provides support for the self-funded UC Davis Olive Center at the Robert Mondavi Institute for Wine and Food Science. The center seeks to do for olives what UC Davis did for wine.

Size: 250ML


2033910
Price: $12.00
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UC Davis Olive Oil:Gunrock

Spanish, Italian and Greek varieties grown in California produce a fresh, herbaceous and grassy blend with nutty and buttery notes, as well as a strong kick down the stretch. Try Gunrock with grilled meats or to add the finishing touch to soups and roasted vegetables.

Your purchase of this bottle provides support for the self-funded UC Davis Olive Center at the Robert Mondavi Institute for Wine and Food Science. The center seeks to do for olives what UC Davis did for wine.

Size: 250ML


2033911
Price: $12.00
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UC Davis Sun-Dried Tomatoes - 2.75 oz
2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.

Ingredients: Dried tomatoes

2.75 oz bag.
2028122

Price: $4.00
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UC Davis Sun-Dried Tomatoes - 9.75 oz
2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.

Ingredients: Dried tomatoes

9.75 oz bag.
2028001

Price: $12.00
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