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UC Davis Olive Oil 2013: Gunrock
Spanish, Italian and Greek varieties grown in California produce a fresh, herbaceous and grassy blend with nutty and buttery notes, as well as a strong kick down the stretch. Try Gunrock with grilled meats or to add the finishing touch to soups and roasted vegetables.
Your purchase of this bottle provides support for the self-funded UC Davis Olive Center at the Robert Mondavi Institute for Wine and Food Science. The center seeks to do for olives what UC Davis did for wine.
Size: 250ML
2033911
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UC Davis Olive Oil 2013: Silo
A balanced fruity oil with the flavors of ripe olives and bananas, along with floral and nutty notes and a buttery finish. Enjoy Silo drizzled over salads, bread, pastas and stews.
Your purchase of this bottle provides support for the self-funded UC Davis Olive Center at the Robert Mondavi Institute for Wine and Food Science. The center seeks to do for olives what UC Davis did for wine.
Size: 250ML
2033910
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UC Davis Sun-Dried Tomatoes - 2.75 oz
2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.
Ingredients: Dried tomatoes
2.75 oz bag.
2028122
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UC Davis Sun-Dried Tomatoes - 9.75 oz
2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.
Ingredients: Dried tomatoes
9.75 oz bag.
2028001
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