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Beer Is Proof God Loves Us
by Charles W. Bamforth

Legendary beer expert Charlie Bamforth presents the most compelling social history of beer ever written: where it’s come from, and where it’s headed. From centuries-old cultural values to radical new approaches, craft brewing to globalization, it’s an amazing story. Bamforth tells it all–with humor, behind-the-scenes insight, and sheer joy!

As the first Anheuser-Busch Endowed Professor of Malting and Brewing Science at University of California-Davis, Bamforth (Beer: Health and Nutrition) writes with passion and expertise in this semiautobiographical ode to beer. Discussing diverse topics such as the global consolidation of beer production, health aspects, the environmental impact of beer, and the nuances of beer quality, he attempts to cover a lot of ground in ten relatively short chapters. Referencing a Benjamin Franklin quote, the title not only alludes to the spiritual transcendence Bamforth finds in a glass of beer but also foreshadows the spattering of awkward considerations of religion throughout the book. Not meant to be objective outsider's accounts, Bamforth's stories are intensely personal. A sizable endnotes section includes additional stories and explains beer arcanum. VERDICT While Bamforth's knowledge is deep and admirable, only true beer cognoscenti would be interested in this somewhat disjointed mix of storytelling, cultural history, and advocacy.—Rukshana Singh, Torrance P.L., CA

Pub. Date: October 2010 Publisher: FT Press Format: Hardcover , 237pp
013706507

Price: $25.99
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Forking Fantastic: Put the Party Back in Dinner Party
The innovative hosts of a hot-ticket underground supper club invite you to crank up your oven, break out the vino, and save the dinner party from extinction

Twice a month, two veterans of the New York food world prepare a big meal in a tiny kitchen, serving heaping plates of spectacular cuisine to twenty diverse people (or more). Friends old and new at their Sunday Night Dinners supper club make spirited conversation while feasting on sumptuous cooking. Never obsessed with perfect place settings or fussy details, Zora O'Neill and Tamara Reynolds instead focus on the practical joys of down-to-earth entertaining at home. In Forking Fantastic, they showcase their very best recipes for making mouthwatering dinners-and for having the time of your life.

With a healthy dose of irreverent attitude and infectious spirit, here Tamara and Zora take the pressure off and encourage us to reclaim the lost art of cooking delectable meals for the masses. Forking Fantastic! includes:

• foolproof, party-tested, delicious menus that are easy to master, each with a "Plan of Attack" for preparing multiple recipes without panic.
• practical tips on everything from shopping and stocking a kitchen to making creative vegetarian substitutions and trussing a whole lamb for spit-roasting
• hard-won advice from the trenches and an inside look at Tamara and Zora's own cooking disasters

Food-forward but always realistic, Tamara and Zora celebrate seasonal, local ingredients while also extolling cornbread mix and the frozen pea. Quirky, funny and fresh, this book arms intimidated cooks everywhere with the courage, confidence and tools they need to have people over for the sake of food and community, not for the prize of being the best hostess on the block. A manifesto for bringing back a time-honored ritual one mind-blowing feast at a time, Forking Fantastic! makes dinner parties rock.

159240505
Price: $2.98
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Martin Yan's Quick and Easy
by Martin Yan

The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans. For those who like it hot, Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down. Basics include the recipe for mastering steamed rice, a glossary of terms (know your miso from your mirin), and striking photographs throughout illustrating the food, essential equipment, and helpful techniques. No one is as well-known or well-loved for bringing Asian food into our home kitchens. With foolproof recipes conjured up fast, Martin Yan works his magic once again!
081184447

Price: $24.95
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MURPHY WINERD
Wine tasting + wine trivia = major fun! This exciting board game tests everyone s wine knowledge with each sip. To start the game, taste three different wines, write down their names and where they are produced. Note the aromas, the colors, and the tastes. When a player lands on a blind tasting space, take a sip of one of the wines and try to remember which one it is. Land on a wine label space and answer trivia questions like Why are wine bottles stored on their sides? and What grape is used predominantly for Beaujolais? Are you a winerd?
145210175
Price: $35.00
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Olive Oil: From Tree to Table
by Peggy Knickerbocker , Laurie Smith (Photographer) , Maggie Blyth Klein (Foreword by)

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with photographs and dozens of spectacular recipes, this new edition of the best-selling Olive Oil: From Tree to Table is a graceful and inspirational homage to a divine elixir.

This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.
081186176

Price: $5.98
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Peach Farmer's Daughter
Brenda Nakamoto (Author)

This unconventional, poetic, yet gritty memoir by Davis-based author Brenda Nakamoto evokes her childhood as the daughter of a peach farmer in rural northern California, investigates her roots as sansei (third-generation Japanese-American), and movingly reflects on the decline of her aging parents. Nakamoto's deep connections to the land, farming, family, and the complexities of personal and family history give her work weight and balance. Writer Rae Gouirand praises the book: "In this remarkable memoir, life floats between land and sky, people are transformed by work, dirt comes in both clean and dirty varieties, roots are deepened across time and space, and luck is given its place among the fruits. Storytellers generally bend and enter their hands into the stream of the story they're telling, but it's rare that they'll show us so gorgeously what the blur of love does to them in the telling. To the grown daughter, the world in front of us delivers us always to new love for what we've come from. It is impossible to step into this story without stepping into a new relationship with time. In these pages you will come undone as simply and completely as you have been grown."
098159686

Price: $13.95
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The Kitchen Counter Cooking School
by Kathleen Flinn

The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.


067002300

Price: $5.98
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