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CAMPUS GROWN
Barrel Aged Vinegar 250mL

Our Barrel-Aged Balsamic Vinegar has the perfect balance of sweet and tart, and will elevate dressings and marinades. Drizzle it over ice cream and berries too! The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Barrel-aged balsamic vinegar (4.5% acidity). This product is made in a facility that also processes nuts, oils, soy and dairy.


2050691
Price: $10.00
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D'Anjou Pear Vinegar 250mL

The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050693
Price: $10.00
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Honey Flavor Wheel

Varietal Honey is All the Rage!

Learn how to describe your honey tasting experience using the new Honey Flavor Wheel, just published by the Honey and Pollination Center, which gives a huge lexicon to the tastes and aromas we find when tasting honey. The wheel production follows six months of research and development.

This wheel will prove invaluable to those who love honey and want to celebrate its nuances. The front of the colorful wheel has all of the descriptors – the back explains how to taste honey and shares four honey profiles so the consumer can get an idea of how to use this innovative product!

  • Diameter: 8 1/4 inches

2041959
Price: $12.50
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Mission Fig Vinegar 250mL

Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050695
Price: $10.00
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Roasted Garlic Olive Oil 250mL

Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested November 14 – 17 with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050699
Price: $12.00
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UC Davis Artisan Dipping Oil

Slice up a fresh loaf and dive into our artisanal dipping oil. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: UC Davis Olive Oil, barrel-aged balsamic vinegar of Modena Italy, garlic, dry minced garlic and spices. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.


2050681
Price: $20.00
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UC Davis Honey - Insects and Flowers (Set of 8 Cards)

Photographer Kathy Keatley Garvey comes from a long line of beekeepers dating back at 60 years! She loves to see the world through a viewfinder; especially honeybees and insects, whether they are foraging, resting or flying. A national and international award winning photographer, she voluntarily taught photography for 10 years. A communications specialist for the UC Davis Department of Entomology, Garvey writes the popular Bug Squad blog on the UC Agriculture and Natural resources website.

Set includes the following 8 cards:
  • California Buckeye Butterfly on Sedum
  • Western Tiger Swallowtail Butterfly on Mexican Sunflower
  • Yellow-Faced Bumble Bee on Red Buckwheat
  • Monarch Butterfly and Honey Bee on Mexican Sunflower
  • Honey Bee visiting Tower of Jewels
  • Hover Fly (Syrphid) on Gaillardia
  • Brilliant Male Green Sweat Bee on a Seaside Daisy
  • Female Sweat Bee on Purple Coneflower

For more information about the Honey and Pollination center, please visit honey.ucdavis.edu.


2034941
Price: $18.00
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UC Davis Honey - Insects and Flowers (Single Cards)

Photographer Kathy Keatley Garvey comes from a long line of beekeepers dating back at 60 years! She loves to see the world through a viewfinder; especially honeybees and insects, whether they are foraging, resting or flying. A national and international award winning photographer, she voluntarily taught photography for 10 years. A communications specialist for the UC Davis Department of Entomology, Garvey writes the popular Bug Squad blog on the UC Agriculture and Natural resources website.

Choose from the following 8 cards:
  • California Buckeye Butterfly on Sedum
  • Western Tiger Swallowtail Butterfly on Mexican Sunflower
  • Yellow-Faced Bumble Bee on Red Buckwheat
  • Monarch Butterfly and Honey Bee on Mexican Sunflower
  • Honey Bee visiting Tower of Jewels
  • Hover Fly (Syrphid) on Gaillardia
  • Brilliant Male Green Sweat Bee on a Seaside Daisy
  • Female Sweat Bee on Purple Coneflower

For more information about the Honey and Pollination center, please visit honey.ucdavis.edu.


2034942
Price: $3.00
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UC Davis Honey Orange Blossom (3 oz)

Orange Blossom Honey celebrates a long history in California. The first trees were planted in Mexican Los Angeles in 1835 by William Wolfskill. A short while later, William and his brother John planted citrus and grapes just outside of Winters, Calif. at Rancho de los Putos, later renamed the Wolfskill Experimental Orchards. In 1934, 107 acres of the ranch were deeded to the University. Wolfskill Ranch is home to the USDA National Germplasm Repository, a living library of fruit, and an integral part of UC Davis.

Today, the Honey and Pollination Center brings you an authentic honey experience. Enjoy the delightful bouquet of orange blossoms. One taste and you will be transported back to the groves of the 1800’s. This honey has been gently heated and strained to preserve the pollens native to the area. All natural honey will eventually crystallize.

Crystallized honey is spreadable and will melt in hot tea or coffee. If you prefer liquid honey, warm the jar in hot – not boiling – water. To liquefy in a microwave, remove the lid and heat at medium setting for 30 seconds. Overheating will damage the honey’s wonderful flavor and natural enzymes.

  • Sold in 3 ounce jars.

2049120
Price: $7.00
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UC Davis Honey Sample Set

A Honey of a Gift from California!

This honey sampler set features 3oz jars selected from across California. Wildflower is collected within 100 miles of UC Davis; Orange Blossom Honey comes from the dense groves around Fresno and Coriander – our newest addition – comes from a seed crop in Yuba City. Each honey has it’s own unique flavor profile. A rainbow of color and a rainbow of flavor. Sweet!


2049049
Price: $21.00
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UC Davis Olive Oil Body Butter

Feed your skin with our antioxidant packed body butter made with UC Davis olive oil, skin soothing organic cocoa butter, and healing botanicals. olivecenter.ucdavis.edu

Ingredients: Agua, UC Davis Olea Europaea (Olive) Fruit Oil, Cetearyl Olivate, Sorbitan Olivate, Glycerin, Organic Theobroma Cacao (Cocoa) Seed Butter, Leuconostoc/Radish Root Ferment Filtrate, Fragrance, Organic Rosemary Extract, Vitamin E.
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UC Davis Olive Oil Body Lotion

Enjoy the skin nourishing properties of olive oil and organic essential oils in this body lotion with a high olive oil content and Sweet Orange aroma.

olivecenter.ucdavis.edu

Ingredients: Distilled water, UC Davis olive oil, emulsifying wax, glycerin, organic essential oils, neo heliopan, germall plus (paraben free), vitamin E, and organic rosemary extract.


2022937
Price: $10.95
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UC Davis Olive Oil Lip Balm

This natural lip balm comes in a Tea Tree-Peppermint scent in 0.15 oz. The balm includes olive oil and organic cocoa butter, with SPF 15 protection.

olivecenter.ucdavis.edu

Ingredients: Beeswax, shea butter, organic cocoa butter, UC Davis olive oil, organic castor oil, glycerin, neo heliopan, and organic essential oils.


2022942
Price: $4.00
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UC Davis Olive Oil Luxury Soap
Our olive oil luxury soap comes in three varieties:
  • Lemongrass-Rosemary
  • Sweet Orange
  • Sweetgrass
Each hand-crafted bar is elegantly wrapped in burlap and contains natural ingredients such as olive oil, organic coconut oil, organic palm oil, organic essential oils and Vitamin E.

NOTE: In the 'Comments' section of the Checkout Menu, please indicate which scent you desire. If no indication is made, we will ship what is available.


2022940
Price: $7.00
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UC Davis Olive Oil Products Gift Bag

This wonderful set consists of: 1 regular-sized lip balm, 1 small-sized body lotion, 1 small-sized body butter, and 1 small-sized bar soap. These four items come in a cute mesh gift bag (pictured).

A little about each product:
  • UC Davis Olive Oil Lip Balm
    • Ingredients: Beeswax, shea butter, organic cocoa butter, UC Davis olive oil, organic castor oil, glycerin, neo heliopan, and organic essential oils.
  • UC Davis Olive Oil Body Lotion
    • Ingredients: Distilled water, UC Davis olive oil, emulsifying wax, glycerin, organic essential oils, neo heliopan, germall plus (paraben free), vitamin E, and organic rosemary extract.
  • UC Davis Olive Oil Body Butter
    • Ingredients: Distilled water, UC Davis olive oil, emulsifying wax, glycerin, organic cocoa butter, fragrance oil, neo heliopan, stearic acid, organic rosemary extract, and vitamin E.
  • UC Davis Olive Oil Soap
    • Ingredients: UC Davis olive oil, organic coconut oil, organic palm oil. distilled water, sodium hydroxide, fragrance oil, vitamin E, organic rosemary extract, and colorant.

Please visit olivecenter.ucdavis.edu
for more information about our UC Davis Olive products.


2027836
Price: $24.95
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UC Davis Sun-Dried Tomatoes - 2.75 oz
2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.

Ingredients: Dried tomatoes

2.75 oz bag.
2028122

Price: $4.00
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UC Davis Sun-Dried Tomatoes - 9.75 oz

2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.

Ingredients: Dried tomatoes

9.75 oz bag.
2028001

Price: $12.00
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Wolfskill Reserve Olive Oil 100mL

Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2016 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050688
Price: $7.50
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