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Barrel Aged Vinegar 100mL

Our Barrel-Aged Balsamic Vinegar has the perfect balance of sweet and tart, and will elevate dressings and marinades. Drizzle it over ice cream and berries too! The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Barrel-aged balsamic vinegar (4.5% acidity). This product is made in a facility that also processes nuts, oils, soy and dairy.


2050682
Price: $5.00
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Barrel Aged Vinegar 250mL

Our Barrel-Aged Balsamic Vinegar has the perfect balance of sweet and tart, and will elevate dressings and marinades. Drizzle it over ice cream and berries too! The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Barrel-aged balsamic vinegar (4.5% acidity). This product is made in a facility that also processes nuts, oils, soy and dairy.


2050691
Price: $10.00
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D'Anjou Pear Vinegar 100mL

The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050683
Price: $5.00
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D'Anjou Pear Vinegar 250mL

The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050693
Price: $10.00
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Gunrock Estate Olive Oil 100mL

With stone fruit and grassy notes, our Gunrock Estate extra virgin olive oil salutes our campus mascot, a Thoroughbred brought to UC Davis in 1921 to supply high-quality stock to the U.S. Army Cavalry. A blend of more than 20 olive varieties from our grove on the UC Davis campus, the fruit was harvested November 16 - 17, 2016 with the help of UC Davis student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050686
Price: $6.00
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Gunrock Estate Olive Oil 250mL

With stone fruit and grassy notes, our Gunrock Estate extra virgin olive oil salutes our campus mascot, a Thoroughbred brought to UC Davis in 1921 to supply high-quality stock to the U.S. Army Cavalry. A blend of more than 20 olive varieties from our grove on the UC Davis campus, the fruit was harvested November 16 - 17, 2016 with the help of UC Davis student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050697
Price: $12.00
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Mission Fig Vinegar 100mL

Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050684
Price: $5.00
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Mission Fig Vinegar 250mL

Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050695
Price: $10.00
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Roasted Garlic Olive Oil 100mL

Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested November 14 – 17 with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050685
Price: $6.00
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Roasted Garlic Olive Oil 250mL

Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested November 14 – 17 with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050699
Price: $12.00
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UC Davis Artisan Dipping Oil

Slice up a fresh loaf and dive into our artisanal dipping oil. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: UC Davis Olive Oil, barrel-aged balsamic vinegar of Modena Italy, garlic, dry minced garlic and spices. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.


2050681
Price: $20.00
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Wolfskill Reserve Olive Oil 100mL

Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2016 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050688
Price: $7.50
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Wolfskill Reserve Olive Oil 250mL

Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2016 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050700
Price: $15.00
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