skip to main page content

Checkout
 
Want more options? Visit shopucdavis.com.
Search CAMPUS EDIBLES :
 
CAMPUS EDIBLES
Barrel Aged Vinegar 250mL

Our Barrel-Aged Balsamic Vinegar has the perfect balance of sweet and tart, and will elevate dressings and marinades. Drizzle it over ice cream and berries too! The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Barrel-aged balsamic vinegar (4.5% acidity). This product is made in a facility that also processes nuts, oils, soy and dairy.


2050691
Price: $10.00
To Top

D'Anjou Pear Vinegar 100mL

The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050683
Price: $5.00
To Top

D'Anjou Pear Vinegar 250mL

The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050693
Price: $10.00
To Top

Mission Fig Vinegar 100mL

Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050684
Price: $5.00
To Top

Mission Fig Vinegar 250mL

Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050695
Price: $10.00
To Top

Roasted Garlic Olive Oil 100mL

Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested November 14 – 17 with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050685
Price: $6.00
To Top

Roasted Garlic Olive Oil 250mL

Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested November 14 – 17 with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050699
Price: $12.00
To Top

UC Davis Artisan Dipping Oil

Slice up a fresh loaf and dive into our artisanal dipping oil. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: UC Davis Olive Oil, barrel-aged balsamic vinegar of Modena Italy, garlic, dry minced garlic and spices. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.


2050681
Price: $20.00
To Top

UC Davis Honey CA Coriander (12 oz)

This flavor featured is a unique savory-first honey with hints of spices from the east (cardamom, coriander) and a gentle undercurrent of chocolate. It is sure to entice your tastebuds, adding both a sensation of spice and sweetness.

Crystallized honey is spreadable and will melt in hot tea or coffee. If you prefer liquid honey, warm the jar in hot – not boiling – water. To liquefy in a microwave, remove the lid and heat at medium setting for 30 seconds. Overheating will damage the honey’s wonderful flavor and natural enzymes.

  • Sold in 12 ounce jars.

2049870
Price: $13.50
To Top

UC Davis Honey Orange Blossom (12 oz)

Orange Blossom Honey celebrates a long history in California. The first trees were planted in Mexican Los Angeles in 1835 by William Wolfskill. A short while later, William and his brother John planted citrus and grapes just outside of Winters, Calif. at Rancho de los Putos, later renamed the Wolfskill Experimental Orchards. In 1934, 107 acres of the ranch were deeded to the University. Wolfskill Ranch is home to the USDA National Germplasm Repository, a living library of fruit, and an integral part of UC Davis.

Today, the Honey and Pollination Center brings you an authentic honey experience. Enjoy the delightful bouquet of orange blossoms. One taste and you will be transported back to the groves of the 1800’s. This honey has been gently heated and strained to preserve the pollens native to the area. All natural honey will eventually crystallize.

Crystallized honey is spreadable and will melt in hot tea or coffee. If you prefer liquid honey, warm the jar in hot – not boiling – water. To liquefy in a microwave, remove the lid and heat at medium setting for 30 seconds. Overheating will damage the honey’s wonderful flavor and natural enzymes.

  • Sold in 12 ounce jars.

2045816
Price: $13.50
To Top

UC Davis Honey Wildflower (12 oz)

This natural, light and floral Northern California Wildflower Honey is collected throughout the Sacramento Valley. It has been heated and filtered gently to ensure that the enzymes and pollen remain in the honey.

Crystallized honey is spreadable and will melt in hot tea or coffee. If you prefer liquid honey, warm the jar in hot – not boiling – water. To liquefy in a microwave, remove the lid and heat at medium setting for 30 seconds. Overheating will damage the honey’s wonderful flavor and natural enzymes.

  • Sold in 12 ounce jars.

2034940
Price: $13.50
To Top

UC Davis Sun-Dried Tomatoes - 2.75 oz
2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.

Ingredients: Dried tomatoes

2.75 oz bag.
2028122

Price: $4.00
To Top

UC Davis Sun-Dried Tomatoes - 9.75 oz

2011 UC Davis Russell Ranch Dried Tomatoes. These fresh-dried tomatoes are organically grown at UC Davis' Russell Ranch, which is home to a century-long experiment on agricultural sustainability. Nurtured in the warmth of California's Central Valley, they add a gourmet touch and burst of flavor to soups, pasta sauces, and salads.

Ingredients: Dried tomatoes

9.75 oz bag.
2028001

Price: $12.00
To Top

Wolfskill Reserve Olive Oil 100mL

Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2016 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050688
Price: $7.50
To Top

Wolfskill Reserve Olive Oil 250mL

Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2016 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.

Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.


2050700
Price: $15.00
To Top

Showing Results 1 - 15 of  15  

I.1.A