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Lettuce, Endive and Chicory
Lettuce, Endive and Chicory

by Edward J. Ryder

In common with others in the series, this book describes the scientific principles that are the basis of crop production practices. The volume focuses on the leafy and salad vegetables lettuce, endive and chicory and is written by one of the worlds leading authorities on the subject.

  • Publisher: CAB International
  • Pub. Date: April 1999
  • ISBN-13: 9780851992853
  • 224pp

Item: 085199285
Price: $65.00


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