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Strong Waters: A Simple Guide to Making Beer, Wine, Cider
Strong Waters: A Simple Guide to Making Beer, Wine, Cider

by Scott Mansfield

Not long ago, our forbears regularly drank a rich variety of wines, ales, and aperitifs beside which today's range of choices pale in comparison. Now, inspired by the explosive growth in microbreweries and wineries, here is a unique collection of recipes and instructions for brewing a wide range of fermented beverages at home. Beginning with a lively account of historical alcohols, Strong Waters guides readers step-by-step to a perfected home wine, beer or liqueur, giving crystal-clear explanations for ingredients, equipment and processes. By the time readers reach the book's recipes, they'll have a firm grasp of where to find supplies and how alcohol is made — along with a deep appreciation for the history behind the whole brewing process. With this guide, and much less time than other home-brewing guides demand, curious cooks and lovers of fine spirits are well on their way to a glass-full that's more economical, rewarding and uniquely tailored than any they've ever sipped.

Pub. Date: February 01, 2010 Publisher: Experiment, The Format: Paperback, 272pp

Item: 161519010

Price: $18.95


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