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Mass Spectrometry in Grape and Wine Chemistry
Mass Spectrometry in Grape and Wine Chemistry

Riccardo Flamini, Pietro Traldi

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.

Pub. Date: December 21, 2009 Publisher: Wiley, John & Sons, Incorporated Format: Hardcover, 376pp

Item: 047039247

Price: $120.00


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