There is nothing like taking fresh, sweet milk and turning it into a lovely wheel of nutty, aged Gouda or a wonderful, tangy chèvre with herbs—but can you make a living as a cheesemaker?

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. While many other publications address cheesemaking itself, this new manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

Chapters cover:

•Evaluating your resources
•Building a business plan
•Plant layout and design
•Designing your marketing strategy
•Risk management
•Regulations

PLEASE NOTE: This book is available for special order only, and pricing is subject to change. If pricing has changed, you will be notified of the current price and asked to confirm or cancel your order prior to billing and fulfillment.