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Farmstead and Artisan Cheeses

There is nothing like taking fresh, sweet milk and turning it into a lovely wheel of nutty, aged Gouda or a wonderful, tangy chèvre with herbs—but can you make a living as a cheesemaker?

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. While many other publications address cheesemaking itself, this new manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

Chapters cover:

•Evaluating your resources
•Building a business plan
•Plant layout and design
•Designing your marketing strategy
•Risk management
•Regulations


PLEASE NOTE: If this book is out of stock at the time of your order, the pricing shown may be subject to update. If this is the case you will be notified of current pricing and estimated delivery time and be given the opportunity to confirm or cancel your order prior to billing and fulfillment.

Item: 160107692

Price: $13.98

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