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Citrus Production Manual

The easy-to-use book covers citrus production in a clear and accessible way. Over 400 pages of the latest research from 40 UC and industry experts covers botany and physiology, orchard establishment, orchard management, pest management and post-harvest handling

Product Details
  • ISBN-13: 978-1601078407
  • Author: L. Ferguson, E.E. Grafton-cardwell
  • Publisher: Agriculture & Natural Resources
  • Publication date:March 1, 2014
  • Pages: 433

PLEASE NOTE: This book is available for special order only, and pricing is subject to update. If pricing has changed you will be notified of current pricing and asked to confirm or cancel your order prior to billing and fulfillment.

Item: 160107840

Price: $75.00

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