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Herbaceous and grassy, this olive oil is the first harvest from a grove planted in 2012 at UC Davis’ historic Wolfskill Ranch, where olives have been grown since 1842. A blend of picual, mission, arbequina and empeltre olives, the fruit was harvested November 14 - 15, 2017 with the help of student volunteers. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.
Ingredients: Extra virgin olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.
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