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Our Barrel-Aged Balsamic Vinegar has the perfect balance of sweet and tart, and will elevate dressings and marinades. Drizzle it over ice cream and berries too! The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.
Ingredients: Barrel-aged balsamic vinegar (4.5% acidity). This product is made in a facility that also processes nuts, oils, soy and dairy.
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