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Our Roasted Garlic olive oil is just what you need for garlic bread, potatoes, popcorn, or any food that would benefit from its sweet roasted garlic flavor. Made with UC Davis extra virgin olive oil harvested in November with UC Davis student volunteers and flavored with roasted garlic olive oil. The olives where milled in Winters by award-winning Bondolio and the oil was bottled in Fairfield by Olive Oil Factory. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.
Ingredients: Extra virgin olive oil and roasted garlic olive oil. This product is made in a facility that also processes nuts, oils, soy and dairy.
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