The flavor of fresh D’Anjou pears bursts from this juicy white balsamic vinegar – a perfect balance between tart and sweet!The vinegar is produced in Modena, Italy and bottling was donated by The Olive Oil Factory in Fairfield. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.
Ingredients: White balsamic condiment (white wine vinegar, concentrated grape must, grape must, sugar) pear juice, natural flavor. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.
Product shipping disclaimer: We do not ship this item internationally due to risk of damage in transit.