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Mission figs are a California classic, and they find a delicious pairing with traditional balsamic vinegar from Modena, Italy. The perfect balance between tart and sweet! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to do for olives what UC Davis did for wine.
Ingredients: Traditional balsamic vinegar of Modena (balsamic vinegar, grape must, cooked grape must), mission fig puree. Contains sulfites. This product is made in a facility that also processes nuts, oils, soy and dairy.
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