Martini red pepper stuffed green olives with Vermouth The UC Davis Olive Center at the Robert Mondavi Institute, in collaboration with Musco Family C., scours the Mediterranean to select and handpick only the finest and freshest sun-kissed olives. These firm and crunchy green olives are stuffed with real red peppers to make a truly exceptional, delicious martini olive. Magnifico! Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to build California’s crop of the future. Ingredients: olives, water, red peppers, vermouth, sea salt, white wine vinegar, citric acid, potassium metabisulfite DR WT 6.7 oz (190 g)