Fresh-cured Green medium pitted California Ripe Olives This classic, great-tasting California ripe olive was developed more than a century ago by family farmers and the University of California. Today, the UC Davis Olive Center at the Robert Mondavi Institute, in collaboration with Musco Family Olive Co., works closely with growers, processors and consumers to improve California olives – the crop of the future – while simultaneously reducing landfill waste through the harvest of campus olive trees. Enjoy the rich flavor of this amazing olive – perfect for snacking or pairing with your favorite foods – knowing you’re supporting UC Davis research and innovation. Your purchase supports the UC Davis Olive Center at the Robert Mondavi Institute. The center seeks to build California’s crop of the future. Ingredients: olives, water, salt DR WT 6 oz (170 g)