by Ioannis Nikolaos Therios
Olive culture is growing rapidly, and expanding all over the world outside traditional centers of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.
Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology.
The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.
Pub. Date: February 2009
PLEASE NOTE: This book is available for special order only, and pricing is subject to update. If pricing has changed you will be notified of current pricing and asked to confirm or cancel your order prior to billing and fulfillment.
Please check the disclaimer checkbox to add this item to the cart.