Author: Janine Hasey
This comprehensive guide describes the physiology of the kiwifruit vine and fruit; establishing a vineyard; cultural practices including irrigation, pollination, nutrition, and fertilization; pest management; pre- and postharvest handling; and cooling, storage, distribution, and marketing. More than 50 drawings, graphs, and diagrams, 55 detailed color photos and 51 black-and-white photos.
Publication Number: 3344
Inventory Type: Paperback
Copyright Date: 1994
Length: 140 pp.
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