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Citrus Health Management

Defines each of the steps in a successful preplanting, postplanting, and postharvest citrus program, with sections on orchard establishment, crop production, crop health, economics of crop production, and postharvest considerations. Various aspects of citriculture are examined, with special emphasis on integrated pest management practices. Includes color photos of trees, healthy and diseased fruit, pests, and machinery and equipment. For commercial growers, field consultants, farm advisors, and other professionals in the citrus industry.

PLEASE NOTE: This book is available for special order only, and pricing is subject to update. If pricing has changed you will be notified of current pricing and asked to confirm or cancel your order prior to billing and fulfillment.

Item: 089054227

Price: $99.00

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