BOOKS & MATERIALS
Revised Edition, by market co-founder Ann M. Evans, will be available in Davis stores and at the Davis Farmers Market. With a Foreward by Alice Waters, the book features 75 recipes organized by season, including 8 basic recipes to adapt to the seasons, such as risotto, pasta, savory gratin, and more. The book celebrates the 40th anniversary of America’s Favorite Farmers Market, and focuses on the second generation of farmers who are now selling at the market. The book gives readers the opportunity for a behind the scenes look at the market and the chance to get to know the vendors better.
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