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Learn how to describe your honey tasting experience using the new Honey Flavor Wheel, just published by the Honey and Pollination Center, which gives a huge lexicon to the tastes and aromas we find when tasting honey. The wheel production follows six months of research and development.
This wheel will prove invaluable to those who love honey and want to celebrate its nuances. The front of the colorful wheel has all of the descriptors – the back explains how to taste honey and shares four honey profiles so the consumer can get an idea of how to use this innovative product!
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Photographer Kathy Keatley Garvey comes from a long line of beekeepers dating back at 60 years! She loves to see the world through a viewfinder; especially honeybees and insects, whether they are foraging, resting or flying. A national and international award winning photographer, she voluntarily taught photography for 10 years. A communications specialist for the UC Davis Department of Entomology, Garvey writes the popular Bug Squad blog on the UC Agriculture and Natural resources website.
For more information about the Honey and Pollination center, please visit honey.ucdavis.edu.
This natural, light and floral Northern California Wildflower Honey is collected throughout the Sacramento Valley. It has been heated and filtered gently to ensure that the enzymes and pollen remain in the honey.
Crystallized honey is spreadable and will melt in hot tea or coffee. If you prefer liquid honey, warm the jar in hot – not boiling – water. To liquefy in a microwave, remove the lid and heat at medium setting for 30 seconds. Overheating will damage the honey’s wonderful flavor and natural enzymes.
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